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MULTIMEDIA VIDEO


RECIPE:
Spicy, Tangy, Flavorful: Szechuan Veg Momo

A dumpling from Nepal and Tibet, cooked in sauces from China, with the essential desi dash of spices, these momos are full of tangy and spicy flavor. Chef Sanjay Patel shows you how to make it at home..


(Above): Szechuan Veg Momo [Photo: Amar D. Gupta | Siliconeer]

Ingredients:
  • Dough•  
  • 2 cups plain flour (maida)•  
  • ½ tsp salt•  
  • ½ tsp baking powder
  • Filling•  
  • 1 cup grated carrots•  
  • 1 cup grated cabbage•  
  • 1 tbsp oil•  
  • ½ cup onion, finely chopped•  
  • 1 tsp chopped garlic•  
  • 1 tsp soy sauce•  
  • salt to taste•  
  • ¼ tsp vinegar•  
  • ¼ tsp black pepper•  
  • bell pepper and onion, diced for sauté

Method:

Mix the maida, salt and baking powder and knead to stiff dough with water.

Heat oil and add the onion and garlic. Sauté over high heat and add the carrot and cabbage. Turn around over high heat till glossy.

Take it off the heat and mix in the Soy sauce, salt, vinegar and black pepper.

Roll the dough thin (translucent) and cut into 4”-5” rounds.

Take a round, wet edges and place some filling in the center. Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.

Steam for about 10 minutes and serve with soy and chili sauce or sauté in schezwan sauce with cut bell peppers and onions. (sautéed version shown in photo)


Sanjay Patel has a degree from the Culinary Institute in Birmingham, U.K., and is certified in food and hygiene. He was named 1996 Chef of the Year by Quality Cuisine, U.K.

Patel is executive chef at Milan restaurant in Milpitas, Calif.


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COVER STORY
Gifting A Better Life:
Organ Donation and Transplants in India

A non-profit NGO aims to raise awareness and promote deceased organ donation and transplantation, write Lalitha Raghuram and Amala Akkiraju.


ECONOMY
India’s Energy Security:
Big New Challenge for Modi

Businesses see good prospects under PM Modi, known to be decisive administrator, pro-industry, and tough taskmaster, writes Siddharth Srivastava.


SUBCONTINENT
Arresting Food Inflation:
Directives Against Hoarding

Finance Minister Arun Jaitley has directed all Indian states to put effective steps in place to prevent hoarding in order to curb food inflation, writes Priyanka Bhardwaj.


OTHER STORIES
EDITORIAL: The Gift of Life
SOCIETY: No End to Rape Specter
CULTURE: Kala Mahotsav in Sunnyvale
YOUTH: Akshaya Patra Ambassadors
OPINION: India and U.S. in the Twenty First Century
CONFERENCE: India Tourism Road Show
OUTLOOK: A Roller Coaster Ride
YOUTH: MSJHS Students Develop App to Track Bags
AUTO REVIEW: 2014 Honda Accord EX
TRAVEL: Pebble Beach, California’s Concours d’Elegance
BOLLYWOOD: Film Review: Ek Villain
BOLLYWOOD: Guftugu
RECIPE: Szechuan Veg Momo
FICTION: Orange Juice
HOROSCOPE: July

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