A General Interest Monthly Magazine for South Asians in the U.S.

Northern California:
SF Bay Area | San Jose | Fremont | Santa Clara
Silicon Valley | Sacramento Area
Southern California: Los Angeles | Artesia | San Diego | Inland Empire

Web siliconeer.com
Advertise in Siliconeer | Home | Subscribe Print Issue | About Us (FAQs) | Contact | Locations | Staff Login | Site Map |

ADVERTISEMENTS


PREMIUM

CLASSIFIEDS

MULTIMEDIA VIDEO


RECIPE:
Savory Snack: Almond Paneer Cutlet

When you need to entertain guests and manage between Silicon Valley’s hectic workload, creative cooking is your answer, writes Chef Sanjay Patel.


(Above): Almond Paneer Cutlet. [Photo: Amar D. Gupta | Siliconeer]

Ingredients:

•   1 cup paneer
•   1 large potato
•   3 tbsp corn flour or breadcrumbs
•   2 tbsp maida (all purpose flour) made into a paste with 2 tbsp water
•   2 pinch turmeric powder
•   1/3 tsp pepper powder
•   salt to taste
•   ¾ cup cooking oil
•   sliced almonds
•   3 small ground green chili
•   1 in. piece ground ginger
•   1 tsp cumin

Method:

Boil and mash the potatoes and set aside. Crumble and shred the paneer.

In a bowl add mashed potato, corn flour, turmeric, salt, pepper, ground paste of ginger, cumin and green chili to the crumbled and shredded paneer. Mix well with hands. Check for salt.

Divide into equal size balls and roll them with little pressure. While doing this coat cutlet with the sliced almonds and flatten it between the palm of your hands.

Heat oil in a frying pan. Once it is medium hot, add the cutlets and fry for 1 minute per side and flip gently fry further for 30 seconds.

Using a slotted spoon remove the cutlet and drain in a paper towel.

Makes a great cocktail snack. Serve hot with ketchup or mint chutney.


Sanjay Patel has a degree from the Culinary Institute in Birmingham, U.K., and is certified in food and hygiene. He was named 1996 Chef of the Year by Quality Cuisine, U.K.

Patel is executive chef at Milan restaurant in Milpitas, Calif.


EMAIL US: info (at) siliconeer.com | SHARE YOUR THOUGHTS ONLINE BELOW

Click here to read the Current Issue in Magazine format

COVER STORY
Pitching India:
Narendra Modi’s U.S. Visit

Prime Minister Narendra Modi was recently in the U.S. on his maiden visit as a state leader. Siliconeer presents glimpses of his trip.


IN CONVERSATION
Candidly Speaking:
Ro Khanna Interview

His commitment to working folks is one of the driving forces behind his decision to enter public service says Ro Khanna in an interview with Ras Siddiqui.


YOUTH
Coding For Kids:
MathAndCoding.org

Nikhil Cheerla and Vineet Kosaraju talk about their journey to introduce young kids to programming and how they were able to accomplish that with persistence and believing in themselves.


OTHER STORIES
EDITORIAL: Man on a Mission
ENVIRONMENT: A Paradise Drenched
CURRENT AFFAIRS: 100 Days of Modi Sarkar
COMMUNITY: Savita for Cupertino Council
SPORTS: India at the Asian Games
OPINION: Not Too Much Cleavage
RECIPE: Almond Paneer Cutlet
AUTO REVIEW: 2014 Acura ILX Premium
TRAVEL: Memorable Amsterdam
CELEBRATION: Diwali at Times Square
BOLLYWOOD: Guftugu
FICTION: Late Bloomer
HOROSCOPE: October

NEW! The Siliconeer App






ENTERTAINMENT
IIFA Awards 2014: TAMPA
Siliconeer Exclusive




ENTERTAINMENT
IIFA Awards 2013: MACAU
Siliconeer Exclusive




ENTERTAINMENT
IIFA Awards 2012: SINGAPORE
Siliconeer Exclusive




ENTERTAINMENT
IIFA Awards 2011: TORONTO
Siliconeer Exclusive




ENTERTAINMENT
IIFA Awards 2010: SRI LANKA: JUNE 2010



ENTERTAINMENT
IIFA Awards 2009
A Siliconeer Exclusive Photo Essay



ENTERTAINMENT
81st Annual Academy Awards
A Siliconeer Exclusive Photo Essay




ENTERTAINMENT
IIFA Awards 2008
A Siliconeer Exclusive Photo Essay




Advertise in Siliconeer | Home | Subscribe PRINT Issue | About Us (FAQs) | Contact | Locations | Staff Login | Site Map
© Copyright 2000-2014 Siliconeer • All Rights Reserved • For Comments and Questions: info (AT) siliconeer.com