Vegetarian Entree: Kadhai Paneer
It’s simple to make yet delicious to eat — here’s a surefire delight from the kitchen of Chef Sanjay Patel.
(Above): Kadhai Paneer [SILICONEER photo]
- 8 oz Cottage cheese (paneer)
- 3 Bell peppers)
- 4 Onions
- 4 Tomatoes
- 1” Ginger
- 1 tsp Red chili
- 2 Bay leaves
- 4 Cloves
- 1 stick Cinnamon
- Pinch of orange color
- 4 tbsp clarified butter (ghee)
Cut cottage cheese, bell pepper in longitudinal pieces. Grind onion, tomato, ginger, salt, red chili powder and orange color. Crush cloves and cinnamon.
Heat clarified butter in a pan. Add bay leaf, cloves, cinnamon. Then add onion, tomato, ginger paste. Continue cooking on medium flame till ghee/oil begins to separate.
Add cheese and bell pepper. Cook on a low flame. When bell peppers are done switch off stove.
Serve while hot with naan or parathas.