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MULTIMEDIA VIDEO


RECIPE:
Vegetarian Entree: Kadhai Paneer


It’s simple to make yet delicious to eat — here’s a surefire delight from the kitchen of Chef Sanjay Patel.


(Above): Kadhai Paneer [SILICONEER photo]

Ingredients
  • 8 oz Cottage cheese (paneer)
  • 3 Bell peppers)
  • 4 Onions
  • 4 Tomatoes
  • 1” Ginger
  • 1 tsp Red chili
  • 2 Bay leaves
  • 4 Cloves
  • 1 stick Cinnamon
  • Pinch of orange color
  • 4 tbsp clarified butter (ghee)

Method:

Cut cottage cheese, bell pepper in longitudinal pieces. Grind onion, tomato, ginger, salt, red chili powder and orange color. Crush cloves and cinnamon.

Heat clarified butter in a pan. Add bay leaf, cloves, cinnamon. Then add onion, tomato, ginger paste. Continue cooking on medium flame till ghee/oil begins to separate.

Add cheese and bell pepper. Cook on a low flame. When bell peppers are done switch off stove.

Serve while hot with naan or parathas.


Sanjay Patel has a degree from the Culinary Institute in Birmingham, U.K., and is certified in food and hygiene. He was named 1996 Chef of the Year by Quality Cuisine, U.K.
Patel is executive chef at Milan Indian Cusine in Milpitas, Calif. (www.milanindiancuisine.com)



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EDITORIAL: Cricket and Lust for Lucre
NEWS DIARY: May
TRIBUTE: Farewell, Iqbal Bano
SUBCONTINENT: NRI Grooms Out of Favor
ACHIEVEMENT: Intel ISEF Award
THEATRE: From Dusk Until Dawn
BUSINESS: Real Estate Goes Green
SUBCONTINENT: Congress Rules
TRAVEL: Smoky Mountain National Park
AUTO REVIEW: Smart ForTwo
BOLLYWOOD: Film Review: 99
BOLLYWOOD: Guftugu
RECIPE: Kadhai Paneer
TAMIL CINEMA: Sarvam
COUTURE: Fashion for the Recessionista
CULTURE: Ramayana by Chhandam
PERFORMING ARTS: SF Ethnic Fest
COMMUNITY: News
INFOTECH INDIA: Briefs
HOROSCOPE: June



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IIFA Awards 2008
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