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MULTIMEDIA VIDEO


RECIPE:
Desi Grill: Lasooni Kebab


With the onset of summer, grilled meat is a hot favorite for many palates. Chef Sanjay Patel shows you how to be a star at the grill with this delectable recipe.


(Above): Lasooni Kebab [Photo: SILICONEER]

Ingredients:
  • 2 lbs. lean ground lamb
  • 2 onions, finely chopped
  • ½ cup fresh mint leaves, finely chopped
  • ½ cup cilantro, finely chopped
  • 1 tbsp ginger paste
  • 1 tbsp green chili paste
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp paprika
  • ½ cup double cream
  • 2 tsp garlic
  • 1 tsp Parmesan cheese
  • 2 tsp parsley
  • 1 tsp cayenne pepper
  • 2 tsp salt
  • ¼ cup vegetable oil
  • 1 lemon cut in wedge
  • 6 to 8 skewers

Method:

Iake In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chili paste. Season it with cumin, coriander, paprika, cayenne, and salt. Cover and refrigerate for about two hours.

Mold handfuls of the lamb mixture, (about one cup) to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.

Preheat grill for high heat.

Brush grate liberally with oil, and arrange kebabs on the grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

Once the kebabs are cooked place 1 tsp oil in a pan and sauté the garlic and kebabs together and add ½ cup cream, Parmesan cheese and parsley.

Once cream thickens, take off heat, garnish with lemon wedges and serve.


Sanjay Patel has a degree from the Culinary Institute in Birmingham, U.K., and is certified in food and hygiene. He was named 1996 Chef of the Year by Quality Cuisine, U.K. Patel is executive chef at Milan restaurant in Milpitas, Calif.

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COVER STORY
Chai with a Legend: Sarod Maestro Ustad Amjad Ali Khan
Sarod Maestro Ustad Amjad Ali Khan fondly talks to Siliconeer about his father and guru, his sons and the purpose of his life, music.


CONTROVERSY
A Sport Debauched?
IPL Cricket Season Five

The Indian Premier League has been hit by a spate of scandals in its fifth season, writes Priyanka Bhardwaj.


SOCIETY
NO Sex at 16:
Say Indian Lawmakers

Under the new law proposed by the Indian Cabinet, two teenagers under 18 having sex can be charged for rape, even if they choose to hit the sack voluntarily, writes Siddharth Srivastava.


OTHER STORIES
EDITORIAL: A Date with Music
POLITICS: Building Bridges
OPINION: Remembering Gadarites
YOUTH: At the 2012 TiE Conference
SUBCONTINENT: Cartoon Melee
TRAVEL: When Nature Beckons
AUTO REVIEW: 2012 Ford Focus Titanium
FICTION: A New Dream
RECIPE: Lasooni Kebab
CONCERT: Pankaj Udhas Live in LA
FILM REVIEW: Arjun: The Warrior Prince
BOLLYWOOD: Guftugu
COGNIZANCE: Aamir’s Satyamev Jayate
HOROSCOPE: June

ENTERTAINMENT
IIFA Awards 2011: TORONTO
Siliconeer Exclusive




ENTERTAINMENT
IIFA Awards 2010: SRI LANKA: JUNE 2010



ENTERTAINMENT
IIFA Awards 2009
A Siliconeer Exclusive Photo Essay



ENTERTAINMENT
81st Annual Academy Awards
A Siliconeer Exclusive Photo Essay




ENTERTAINMENT
IIFA Awards 2008
A Siliconeer Exclusive Photo Essay




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