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MULTIMEDIA VIDEO


RECIPE:
Healthy, Delicious: Hara Bhara Kebab

On a hot summer afternoon or evening, these kebabs go well with cocktails, beer or just plain soda. Chef Sanjay Patel shows you how to make them at home.


(Above): Hara Bhara Kebab [Photo: Amar D. Gupta | Siliconeer]

Ingredients:

•   300 gm potatoes boiled (till soft)
•   150 gm peas boiled (till soft)
•   150 gm spinach boiled
•   2 tbsp roasted garbanzo flour
•   ½ cup chopped coriander leaves
•   2” piece of ginger grated
•   1 tsp crushed green chilli
•   1 tbsp chaat masala
•   salt to taste
•   ½ tsp black pepper
•   cooking oil to shallow fry the kebabs
•   cashews to garnish (½ cashew per kebab)
•   accompaniment of chutneys (not necessary for the recipe but may be added for taste)

Method:

Mix and mash potatoes, peas and spinach till a smooth paste is formed.

Add the remaining ingredients and mix well. Keep in the refrigerator for about one hour. Remove from refrigerator and form into patties.

Heat oil on a heavy-bottomed skillet and shallow-fry the kebabs till crisp on each side.

Drain on paper towels. Garnish with cashews and serve hot with chutney of your choice. We recommend spicy mint and tangy tamarind, sweet dates or plum chutney.


Sanjay Patel has a degree from the Culinary Institute in Birmingham, U.K., and is certified in food and hygiene. He was named 1996 Chef of the Year by Quality Cuisine, U.K.

Patel is executive chef at Milan restaurant in Milpitas, Calif.


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COVER STORY
Iron Man of India:
Sardar Vallabhbhai Patel

Sardar Vallabhbhai Patel was one of the founding fathers of the Republic of India. Siliconeer presents a remembrance of his life and work in this year’s Independence Day Special feature.


INDO-U.S. RELATIONS
Snooping Unacceptable:
India Voices Concerns

India bluntly told U.S. that surveillance of political leaders in India by U.S. intelligence was ‘unacceptable.’ A PTI report.


SOCIETY
Blinging Fashion:
Sparkles are Here to Stay

Bling, ubiquitous to India’s design heritage, and probably drawn from harsh immediate environs, has forever helped Indians unabashedly sparkle their way in life, writes Priyanka Bhardwaj.


OTHER STORIES
EDITORIAL: The PM India Never Had
ECONOMY: Decoding the 2014 Budget
INFRASTRUCTURE: Indian Railways to Get Back on Track
OPINION: Understanding India’s Counterinsurgency Strategy Against the Naxal Threat
TECHBIZ: News in Brief
LIFESTYLE: Surya Namaskar at 2014 Sevathon
MUSIC: The Sarod Project
RECIPE: Hara Bhara Kebab
AUTO REVIEW: 2014 Hyundai Eqqus
TRAVEL: Tale of a Hamlet
BOLLYWOOD: Film Review: Kick
BOLLYWOOD: Guftugu
FICTION: The Ivory Curse
FAITH: Guru Poornima in San Jose, Calif.
HOROSCOPE: August

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