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TechDesi.com
A Desi Tech's Blog
PREMIUM
- Cover May 2012
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- Whar's Your Story: Become a Fiction writer in Siliconeer
- Siliconeer Celebrating 13 Years of Publication
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- Roger Dubuis Watches at CH Premier Jewelers, Santa Clara, Milpitas, Los Angeles
- OMEGA WATCHES at CH Premier Jewelers - Santa Clara, Milpitas
- Wells Fargo Bank: Small Business Banking
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- Siliconeer: Calling all Fiction Writers
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CLASSIFIEDS
MULTIMEDIA VIDEO
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RECIPE:
Simply Sweet: Sandesh
Sandesh is the most simple yet most popular of Indian sweets. Now, thanks to chef Sanjay Patel, you can make it at home.
(Above): Sandesh [SILICONEER photo]
Ingredients
- 1 liter milk
- 1 lemon
- 1 teaspoon refined sugar
- 3-4 tablespoons powdered sugar
- 1/8 tsp rose essence
- 1 tsp chopped pista
- ¼ tsp cardamom powder
- 10 pieces chum chum
Method
Boil the milk and keep for 6 hours. Remove the cream from the top. Boil milk again. Add lemon juice to it till it curdles.
Turn in to a muslin cloth and dip it in cold water for 10 minutes. Remove and hang it up to remove water for about an hour.
Take out the cheese. Rub well for about 10 minutes till soft and smooth. Add refined flour and mix well.
Mix the cheese and sugar in a karahi. Cook on medium to slow flame. Keep stirring.
In 6-8 minute the mixture will become semi-thick. Remove from the fire. Mix in essence. Now let cool in fridge for 30 min.
Then cut chum chum in half and place a layer of this mawa filling in between the two pieces and garnish with a cherry.
 Sanjay Patel has a degree from the Culinary Institute in Birmingham, U.K., and is certified in food and hygiene. He was named 1996 Chef of the Year by Quality Cuisine, U.K. Patel is executive chef at Milan restaurant in Milpitas, Calif.
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