!-- Start Alexa Certify Javascript --> !-- Start Alexa Certify Javascript --> !-- Start Alexa Certify Javascript --> RECIPE: Grilled Delight: Tandoori Fish | SILICONEER | MARCH 2012

A General Interest Monthly Magazine for South Asians in the U.S.

Northern California:
SF Bay Area | San Jose | Fremont | Santa Clara
Silicon Valley | Sacramento Area
Southern California: Los Angeles | Artesia | San Diego | Inland Empire

Web siliconeer.com
Advertise in Siliconeer | Home | Subscribe Print Issue | About Us (FAQs) | Contact | Locations | Staff Login | Site Map |

ADVERTISEMENTS


PREMIUM

CLASSIFIEDS

MULTIMEDIA VIDEO


RECIPE:
Grilled Delight: Tandoori Fish


Here’s a healthy and tasty way to enjoy fresh water fish. Chef Sanjay Patel shows how easy and quick it is to make this delectable dish.


(Above): Tandoori Fish [Photo: SILICONEER]

Ingredients:
  • 1/3 cup vinegar
  • 4 cloves garlic
  • 1 tbsp chopped fresh ginger
  • ½ tsp salt
  • 1 tbsp cayenne pepper
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • ½ cup vegetable oil
  • 2 lbs thick Tilapia fillets (cut into large
    chunks)

Method:

Blend vinegar, garlic, ginger, salt, cayenne, coriander, cumin, and oil in a blender until you have a thick paste. Brush the fish chunks with the mixture to coat evenly and place in a shallow tray; pour the remaining marinade over the fish. Marinate in refrigerator for at least four hours.

Preheat the oven’s broiler. Arrange the marinated fish in a broiler-safe dish. Reserve the remainder of the marinade in the tray as you remove the fish chunks that are being placed in the oven.

Broil the fish under the preheated broiler on the oven’s center rack for 10 minutes; turn the fish and brush with the marinade reserved earlier. Continue cooking until the fish flakes easily with a fork, about 7 minutes more.

Place cooked fish on a bed of salad and sprinkle some chaat masala and garnish with rings of onion and lemon wedges.

Serve hot.


Sanjay Patel has a degree from the Culinary Institute in Birmingham, U.K., and is certified in food and hygiene. He was named 1996 Chef of the Year by Quality Cuisine, U.K. Patel is executive chef at Milan restaurant in Milpitas, Calif.

EMAIL US: info (at) siliconeer.com | SHARE YOUR THOUGHTS ONLINE BELOW

Click here to read the Current Issue in PDF Format

COVER STORY
Defying Freedom:
Censoring Social Media

Free media has to be ensured as it functions as an agent of peace and democracy. The government has to come clean in its intentions on censorship, writes Priyanka Bhardwaj.


EDUCATION
Top Honor:
Winning the AP Award

Ramya Rangan of San Jose was a winner of the 2011 Siemens Awards for Advanced Placement. A Siliconeer report.


OPINION
Money, Muscle and
India’s Criminal Politicians

India’s political parties have many candidates to choose from, so one wonders why they choose candidates with criminal records, writes Milan Vaishnav.


OTHER STORIES
EDITORIAL: Censoring Social Media
POLITICS: Balancing Relations with Israel and Iran
COMMUNITY: HomeSpun
SUBCONTINENT: World’s Deadliest Roads in India
SUBCONTINENT: India’s Defence Upgrade
TRAVEL: Trip to Cuernavaca, Mexico
RECIPE: Tandoori Fish
AUTO REVIEW: 2012 Lexus ES 350
CULTURE: Darbar in San Francisco
EVENT: Discovering India
BOLLYWOOD FILM REVIEW: Tere Naal Love Ho Gaya
BOLLYWOOD: Guftugu
HOROSCOPE: March

ENTERTAINMENT
IIFA Awards 2011: TORONTO
Siliconeer Exclusive




ENTERTAINMENT
IIFA Awards 2010: SRI LANKA: JUNE 2010



ENTERTAINMENT
IIFA Awards 2009
A Siliconeer Exclusive Photo Essay



ENTERTAINMENT
81st Annual Academy Awards
A Siliconeer Exclusive Photo Essay




ENTERTAINMENT
IIFA Awards 2008
A Siliconeer Exclusive Photo Essay




Advertise in Siliconeer | Home | Subscribe PRINT Issue | About Us (FAQs) | Contact | Locations | Staff Login | Site Map
© Copyright 2000-2014 Siliconeer • All Rights Reserved • For Comments and Questions: info (AT) siliconeer.com